PX2154

Container Needs Plan

Address Not Found

PX2154Address Not Found

Container Needs Plan

Peak container inventory for saved forecasts

122Total containers to keep
Monday deliveryCovers Mon + Tue + Wed$25.9K
Thursday deliveryCovers Thu + Fri + Sat + Sun$36K
1/2 Size 4" Stainless
16to keep
1/2 Size 6" Cambro
47to keep
4" Stainless
30to keep
6" Cambro
29to keep

1/2 Size 4" Deep Stainless Steel Pan

2 products
16to keep
Product / capacity
Mon
Thu
Breast Sliced ChickenP10008 | 1 bag/pan
66 bags
88 bags
Top Sirloin SteakP5020 | 1 bag/pan
66 bags
88 bags
Total containers
12
16

Cambro 1/2 Size 6" Deep Food Pan

7 products
47to keep
Product / capacity
Mon
Thu
Green BeansP19186 | 7 lb/container
7(6.99)
10(9.72)
MushroomsP19045 | 7 lb/container
5(4.22)
6(5.86)
ZucchiniP19055 | 7 lb/container
7(6.14)
9(8.54)
Baby BroccoliP19169 | 7 lb/container
2(1.81)
3(2.52)
Red Bell PepperP19909 | 7 lb/container
7(6.88)
10(9.57)
Yellow Bell PepperP19910 | 7 lb/container
2(1.55)
3(2.16)
Yellow OnionP19048 | 2 pans/50 LB bag
42 50 LB bags
63 50 LB bags
Total containers
34
47

4" Deep Stainless Steel Pan

3 products
30to keep
Product / capacity
Mon
Thu
Dark Diced ChickenP10019 | 3 bags/pan
720 bags
1028 bags
Teriyaki Thigh ChickenP10028 | 3 bags/pan
1234 bags
1647 bags
Sliced Marinated BeefP5007 | 3 bags/pan
38 bags
410 bags
Total containers
22
30

Cambro 6" Deep Food Pan

3 products
29to keep
Product / capacity
Mon
Thu
BroccoliP19013 | 1 pan/case
99 cases
1212 cases
Yellow OnionP19048 | 2 pans/50 LB bag
42 50 LB bags
63 50 LB bags
CabbageP19016 | 7 lb/container
8(7.44)
11(10.34)
Total containers
21
29

Calculation: meat uses whole 8 LB bags, then 1 or 3 bags per pan. Standard produce uses 7 LB per container; broccoli and onion use whole packages.

To keep: rounded product needs are added, then the highest delivery total is used.