PX1961

Container Needs Plan

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PX1961Address Not Found

Container Needs Plan

Peak container inventory for saved forecasts

47Total containers to keep
Monday deliveryCovers Mon + Tue$10K
Wednesday deliveryCovers Wed + Thu$10K
Friday deliveryCovers Fri + Sat + Sun$15K
1/2 Size 4" Stainless
6to keep
1/2 Size 6" Cambro
18to keep
4" Stainless
12to keep
6" Cambro
11to keep

1/2 Size 4" Deep Stainless Steel Pan

2 products
6to keep
Product / capacity
Mon
Wed
Fri
Breast Sliced ChickenP10008 | 1 bag/pan
22 bags
22 bags
22 bags
Top Sirloin SteakP5020 | 1 bag/pan
33 bags
33 bags
44 bags
Total containers
5
5
6

Cambro 1/2 Size 6" Deep Food Pan

7 products
18to keep
Product / capacity
Mon
Wed
Fri
Green BeansP19186 | 7 lb/container
2(1.53)
2(1.53)
3(2.29)
MushroomsP19045 | 7 lb/container
2(1.60)
2(1.60)
3(2.40)
ZucchiniP19055 | 7 lb/container
3(2.24)
3(2.24)
4(3.36)
Baby BroccoliP19169 | 7 lb/container
1(0.61)
1(0.61)
1(0.92)
Red Bell PepperP19909 | 7 lb/container
3(2.13)
3(2.13)
4(3.19)
Yellow Bell PepperP19910 | 7 lb/container
1(0.54)
1(0.54)
1(0.81)
Yellow OnionP19048 | 2 pans/50 LB bag
21 50 LB bag
21 50 LB bag
21 50 LB bag
Total containers
14
14
18

4" Deep Stainless Steel Pan

3 products
12to keep
Product / capacity
Mon
Wed
Fri
Dark Diced ChickenP10019 | 3 bags/pan
25 bags
25 bags
38 bags
Teriyaki Thigh ChickenP10028 | 3 bags/pan
514 bags
514 bags
720 bags
Sliced Marinated BeefP5007 | 3 bags/pan
13 bags
13 bags
24 bags
Total containers
8
8
12

Cambro 6" Deep Food Pan

3 products
11to keep
Product / capacity
Mon
Wed
Fri
BroccoliP19013 | 1 pan/case
33 cases
33 cases
55 cases
Yellow OnionP19048 | 2 pans/50 LB bag
21 50 LB bag
21 50 LB bag
21 50 LB bag
CabbageP19016 | 7 lb/container
3(2.09)
3(2.09)
4(3.13)
Total containers
8
8
11

Calculation: meat uses whole 8 LB bags, then 1 or 3 bags per pan. Standard produce uses 7 LB per container; broccoli and onion use whole packages.

To keep: rounded product needs are added, then the highest delivery total is used.