PX1564

Container Needs Plan

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PX1564Address Not Found

Container Needs Plan

Peak container inventory for saved forecasts

40Total containers to keep
Monday deliveryCovers Mon + Tue$10K
Wednesday deliveryCovers Wed + Thu$10K
Friday deliveryCovers Fri + Sat + Sun$15K
1/2 Size 4" Stainless
4to keep
1/2 Size 6" Cambro
16to keep
4" Stainless
10to keep
6" Cambro
10to keep

1/2 Size 4" Deep Stainless Steel Pan

2 products
4to keep
Product / capacity
Mon
Wed
Fri
Breast Sliced ChickenP10008 | 1 bag/pan
11 bag
11 bag
11 bag
Top Sirloin SteakP5020 | 1 bag/pan
22 bags
22 bags
33 bags
Total containers
3
3
4

Cambro 1/2 Size 6" Deep Food Pan

7 products
16to keep
Product / capacity
Mon
Wed
Fri
Green BeansP19186 | 7 lb/container
2(1.37)
2(1.37)
3(2.06)
MushroomsP19045 | 7 lb/container
1(1.00)
1(1.00)
2(1.50)
ZucchiniP19055 | 7 lb/container
2(1.74)
2(1.74)
3(2.61)
Baby BroccoliP19169 | 7 lb/container
1(0.47)
1(0.47)
1(0.71)
Red Bell PepperP19909 | 7 lb/container
2(1.23)
2(1.23)
2(1.84)
Yellow Bell PepperP19910 | 7 lb/container
1(0.36)
1(0.36)
1(0.54)
Yellow OnionP19048 | 2 pans/50 LB bag
21 50 LB bag
21 50 LB bag
42 50 LB bags
Total containers
11
11
16

4" Deep Stainless Steel Pan

3 products
10to keep
Product / capacity
Mon
Wed
Fri
Dark Diced ChickenP10019 | 3 bags/pan
24 bags
24 bags
25 bags
Teriyaki Thigh ChickenP10028 | 3 bags/pan
412 bags
412 bags
618 bags
Sliced Marinated BeefP5007 | 3 bags/pan
13 bags
13 bags
24 bags
Total containers
7
7
10

Cambro 6" Deep Food Pan

3 products
10to keep
Product / capacity
Mon
Wed
Fri
BroccoliP19013 | 1 pan/case
22 cases
22 cases
33 cases
Yellow OnionP19048 | 2 pans/50 LB bag
21 50 LB bag
21 50 LB bag
42 50 LB bags
CabbageP19016 | 7 lb/container
2(1.71)
2(1.71)
3(2.57)
Total containers
6
6
10

Calculation: meat uses whole 8 LB bags, then 1 or 3 bags per pan. Standard produce uses 7 LB per container; broccoli and onion use whole packages.

To keep: rounded product needs are added, then the highest delivery total is used.