PX1020

Container Needs Plan

Address Not Found

PX1020Address Not Found

Container Needs Plan

Peak container inventory for saved forecasts

102Total containers to keep
Monday deliveryCovers Mon + Tue$22K
Wednesday deliveryCovers Wed + Thu$23K
Friday deliveryCovers Fri + Sat + Sun$34K
1/2 Size 4" Stainless
10to keep
1/2 Size 6" Cambro
37to keep
4" Stainless
28to keep
6" Cambro
27to keep

1/2 Size 4" Deep Stainless Steel Pan

2 products
10to keep
Product / capacity
Mon
Wed
Fri
Breast Sliced ChickenP10008 | 1 bag/pan
22 bags
22 bags
33 bags
Top Sirloin SteakP5020 | 1 bag/pan
55 bags
55 bags
77 bags
Total containers
7
7
10

Cambro 1/2 Size 6" Deep Food Pan

7 products
37to keep
Product / capacity
Mon
Wed
Fri
Green BeansP19186 | 7 lb/container
5(4.37)
5(4.57)
7(6.75)
MushroomsP19045 | 7 lb/container
4(3.36)
4(3.52)
6(5.20)
ZucchiniP19055 | 7 lb/container
5(4.31)
5(4.50)
7(6.65)
Baby BroccoliP19169 | 7 lb/container
2(1.41)
2(1.48)
3(2.19)
Red Bell PepperP19909 | 7 lb/container
5(4.97)
6(5.19)
8(7.67)
Yellow Bell PepperP19910 | 7 lb/container
2(1.16)
2(1.22)
2(1.80)
Yellow OnionP19048 | 2 pans/50 LB bag
42 50 LB bags
42 50 LB bags
42 50 LB bags
Total containers
27
28
37

4" Deep Stainless Steel Pan

3 products
28to keep
Product / capacity
Mon
Wed
Fri
Dark Diced ChickenP10019 | 3 bags/pan
410 bags
410 bags
514 bags
Teriyaki Thigh ChickenP10028 | 3 bags/pan
1337 bags
1338 bags
1957 bags
Sliced Marinated BeefP5007 | 3 bags/pan
37 bags
37 bags
410 bags
Total containers
20
20
28

Cambro 6" Deep Food Pan

3 products
27to keep
Product / capacity
Mon
Wed
Fri
BroccoliP19013 | 1 pan/case
88 cases
88 cases
1212 cases
Yellow OnionP19048 | 2 pans/50 LB bag
42 50 LB bags
42 50 LB bags
42 50 LB bags
CabbageP19016 | 7 lb/container
7(6.79)
8(7.10)
11(10.49)
Total containers
19
20
27

Calculation: meat uses whole 8 LB bags, then 1 or 3 bags per pan. Standard produce uses 7 LB per container; broccoli and onion use whole packages.

To keep: rounded product needs are added, then the highest delivery total is used.